Weekly Specials


Specials for Weekend of Thursday, March 19th thru Sunday, March 22nd

  • Stuffed Artichoke
  • Cucumber Salad with White Tuna (Imported)
  • Blood Orange Salad with Fresh Fennel
  • Fresh Mozzarella Caprese with Prosciutto  
  • Rigatoni w/ Meatballs, Sausage, & Fresh Mozz in Sunday Sauce
  • Spaghetti con Tonno, Clams, & Mussels Arrabbiata
  • Perciatelli con Sarde Sicilian Style
  • Penne alla Norma w/ Fried Eggplant & Ricotta Salata
  • Red Snapper Oreganata over Ling. with Shiitake Mushroms
  • Stuffed Chicken Rollatini Fiorentina w/ Spinach Risotto
  • Shell Steak Filetto di Pomodoro w/ Peppers (Piccante)
  • Brick-oven Jumbo Shrimp in Sun-dried Tomato Breading (Healthy Style) served over Spinach Salad
  • Dover Sole (Imported) Mugniere Sauce with Capers
  • Veal Chop w/ Prosciutto & Mozzarella ai Porcini w/ Homemade Pappardelle


DESSERT SPECIAL:

*St. Joseph Pastries*
-Sfinge (Cannoli cream filled Pastry)

-Zeppole (Custard cream filled Pastry)

— Homemade Rice Pudding with fresh Blackberries and fresh Whipped Cream